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WIRRAL CHEFS SHINE Q & A: Garrett Forsey dislikes tea, loves his wife’s fish pie and admires top chef Joel Robuchon

Sep 29 2010 by Lorna Hughes, Birkenhead News

FOOD HELL

I can eat or drink anything in the world apart from tea.

FAVOURITE FOOD

Fantastic fish pie cooked by my wife

BEST THING ABOUT MY JOB

Working within the hospitality industry. I feel food is very important, service is very important but hospitality is something that you can shine in

WORST THING

I really don’t have one. It’s a family business and I see my wife and children a lot. I usually try to take Sundays off to be with them

FAVOURITE CHEF

Joël Robuchon. I’ve always been inspired by him. I’ve visited his restaurant in Paris four times in the last two years and I’m going back again for my birthday

DESCRIBE YOUR FOOD IN THREE WORDS

Modern, British, European

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