I can eat or drink anything in the world apart from tea.
Fantastic fish pie cooked by my wife
BEST THING ABOUT MY JOB
Working within the hospitality industry. I feel food is very important, service is very important but hospitality is something that you can shine in
I really don’t have one. It’s a family business and I see my wife and children a lot. I usually try to take Sundays off to be with them
Joël Robuchon. I’ve always been inspired by him. I’ve visited his restaurant in Paris four times in the last two years and I’m going back again for my birthday
DESCRIBE YOUR FOOD IN THREE WORDS
Modern, British, European