Home News Wirral Chef of the Year
WIRRAL CHEFS SHINE: Garrett Forsey’s menu
Sep 29 2010 by Lorna Hughes, Birkenhead News
STARTER
Goat’s cheese mousse with picked beetroot and courgette fritters
MAIN COURSE
Roasted lamb rump served with dauphinoise potatoes, pea puree and lamb jus
DESSERT
Bittersweet chocolate tart with lemon curd cream
Local Businesses
Copyright and Trade Mark Notice © 2011 owned by or licensed to Trinity Mirror North West & North Wales Limited. Wirral News™ is a trade mark of Trinity Mirror North West & North Wales Limited. Please read our Terms and Conditions and Privacy Statement before using this site.