Home News Wirral Chef of the Year
WIRRAL CHEFS SHINE: Kevin Parry’s menu
Apr 28 2010 by Lorna Hughes, Birkenhead News
KEVIN’S MENU
STARTER
Ham hock terrine and asparagus
MAIN COURSE
Beef Wellington
DESSERT
Chocolate Extravaganza
KEVIN’S MENU
STARTER
Ham hock terrine and asparagus
MAIN COURSE
Beef Wellington
DESSERT
Chocolate Extravaganza
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