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Latest Wirral Restaurant Reviews

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\r\n\r\n\tWhy Bala’s chocolates are a labour of love\r\n

IF MUSIC be the food of love, chocolate can’t be far behind. Chocoholic Bala Croman now runs The Chocolate Cellar from home in Bidston Village and for the last few weeks she has been working around the clock to make sure the most romantic day of the year is a sweet success.Read\r\n\t

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\r\n\r\n\tEnjoy a taste of Wirral with seasonal events and masterclasses\r\n

ENJOY your Sunday brunch in style at Gorge’Us tea shop in Spital.Read\r\n\t

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\r\n\r\n\tWirral chef is game for university cooking workshop\r\n

WIRRAL chef Brian Mellor showed he was game for anything when he played host to eight chefs from across the UK for a special three day game course.Read\r\n\t

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