Home Entertainment Restaurants & Eating Out
WIRRAL CHEFS SHINE 2008: Jonathan's menu
May 29 2008 by Lorna Hughes, Birkenhead News
STARTER
Chilled salmon ballontine with Vineyard farm-sourced broad bean puree, split pea, brown shrimp and Anglesey mussel dressing. Herb salad with red pepper confetti
MAIN COURSE
Treacle glazed rib and poached fillet of Cheshire beef, served with vanilla and carrot puree and thyme maxim potatoes
DESSERT
Dark chocolate and redcurrant delice with gooseberry sorbet
Copyright and Trade Mark Notice © 2008 owned by or licensed to Trinity Mirror North West & North Wales Limited. Wirral News™ is a trade mark of Trinity Mirror North West & North Wales Limited. Please read our Terms and Conditions and Privacy Statement before using this site.