WIRRAL CHEFS SHINE 2008: Colin's menu

STARTER

Shrimp and smoked salmon with Claremont asparagus and toasted wholemeal bread

MAIN COURSE

Stuffed saddle of lamb with spring cabbage, garlic and glazed carrots

DESSERT

Baked Bramley apple, rhubarb and elderflower Alaska

TV delight for Heswall’s Roses Tea Rooms

A HESWALL business has been crowned Local Food Hero for the North West by celebrity chef Gary Rhodes. Read

ONE of Wirral’s top chefs is putting his tastebuds to the test by taking on a charity bushtucker trial! Read