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	<title>Wirral News - Food &amp; Drink - Recipes</title>
	<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/</link>
	<description>Find out about food, drink and restaurants in Wirral and the North West. Get ideas for eating out in your local area with our great restaurant reviews.</description>
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	<copyright>Trinity Mirror 2013</copyright>
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	<itunes:summary>Find out about food, drink and restaurants in Wirral and the North West. Get ideas for eating out in your local area with our great restaurant reviews.</itunes:summary>
	<itunes:keywords>food, drink, recipes, restaurants in Wirral, eating out in Wirral</itunes:keywords>
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		<title>Tandoori Chicken</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/tandoori-chicken-101022-22540015/</link>
		<description><![CDATA[<p>HERE'S a spicy favourite for all the family.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 14:42:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Beef Stroganoff</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/beef-stroganoff-101022-22539648/</link>
		<description><![CDATA[<p>HERE'S a recipe for a classic dish.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 14:15:00 GMT</pubDate>
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		<title>Sausage &amp; Guinness Casserole</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/sausage-guinness-casserole-101022-22539368/</link>
		<description><![CDATA[<p>HERE'S a tasty winter warmer with a splash of the black stuff for good measure!</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 13:47:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Spaghetti Carbonara</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/spaghetti-carbonara-101022-22539189/</link>
		<description><![CDATA[<p>TAKE a taste of Italy with this great recipe for Spaghetti CarbonaraIngredients 500g pack of spaghetti (or linguine if you prefer)</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 13:35:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Spaghetti Carbonara</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/spaghetti-carbonara-101022-22539189/</link>
		<description><![CDATA[<p>TAKE a taste of Italy with this great recipe for Spaghetti CarbonaraIngredients 500g pack of spaghetti (or linguine if you prefer)</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 13:35:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Sunblushed Tomato Risotto with Pork &amp; Pesto</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/sunblushed-tomato-risotto-with-pork-pesto-101022-22539182/</link>
		<description><![CDATA[<p>Rich tomato risotto with pork steaks &amp; a generous spoonful of pesto.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 13:29:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Stuffed Peppers with Cous Cous and Pine Nuts</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/stuffed-peppers-with-cous-cous-and-pine-nuts-101022-22539034/</link>
		<description><![CDATA[<p>THE use of couscous makes a tasty change from rice stuffed peppers.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 13:15:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Steak Diane with brandy and mustard sauce</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/steak-diane-with-brandy-and-mustard-sauce-101022-22538699/</link>
		<description><![CDATA[<p>GET stuck into this steak with a tasty source.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 12:47:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Butternut Squash Soup</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/butternut-squash-soup-101022-22538475/</link>
		<description><![CDATA[<p>WHETHER as a starter, lunch, or just a snack, this will certainly hit the spot!</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 12:39:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Chicken Fajitas</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/chicken-fajitas-101022-22538240/</link>
		<description><![CDATA[<p>TRY this tasty Mexican treat.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 12:12:00 GMT</pubDate>
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		<category>Recipes</category>
		<media:keywords><![CDATA[food, drink, recipes, restaurants in Wirral, eating out in Wirral]]></media:keywords>
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	<item>
		<title>Scouse</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/scouse-101022-22537996/</link>
		<description><![CDATA[<p>Here's a traditional Liverpool recipe ... and the vegetarians amongst us can just remove the meat and cook as instructed for 'blind scouse'.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 11:41:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Chilli Con Carne</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/chilli-con-carne-101022-22537762/</link>
		<description><![CDATA[<p>HERE'S a recipe which'll warm you up!</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 11:04:00 GMT</pubDate>
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		<category>Recipes</category>
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	<item>
		<title>Lasagne</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/23/lasagne-101022-22537632/</link>
		<description><![CDATA[<p>COOK up a treat with this recipe for lasagne.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 23 Dec 2008 10:30:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Secrets of making Christmas dessert a sweet success</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/11/secrets-of-making-christmas-dessert-a-sweet-success-100252-22451125/</link>
		<description><![CDATA[<p>WHATEVER you&#8217;re serving on your table this Christmas, there is one course that everyone is sure to be looking forward to &#8211; dessert.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Thu, 11 Dec 2008 02:00:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Top tips for a great Christmas dinner</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/12/04/top-tips-for-a-great-christmas-dinner-100252-22400332/</link>
		<description><![CDATA[<p>Janet Tansley finds out ways to prepare the perfect Christmas dinner</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Thu, 04 Dec 2008 10:00:00 GMT</pubDate>
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		<category>Recipes</category>
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	<item>
		<title>Aiden Byrne&apos;s Chilled Beetroot Gazpacho with Vodka Jelly and Avocado Sorbet</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/09/09/aiden-byrne-s-chilled-beetroot-gazpacho-with-vodka-jelly-and-avocado-sorbet-64375-22499214/</link>
		<description><![CDATA[<p>Michelin star Head Chef Aiden Byrne's recipe for Chilled Beetroot Gazpacho with Vodka Jelly and Avocado Sorbet.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 09 Sep 2008 14:08:00 GMT</pubDate>
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		<category>Recipes</category>
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	<item>
		<title>Shaziya Durrani Munir&apos;s tastes of home for all the family</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/08/28/shaziya-durrani-munir-s-tastes-of-home-for-all-the-family-64375-21627109/</link>
		<description><![CDATA[<p>Shaziya Durrani Munir, executive chef and co-founding director of children&#8217;s indoor centre, the Yellow Sub, Brunskwick, Park, Liverpool</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Thu, 28 Aug 2008 13:53:00 GMT</pubDate>
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		<category>Recipes</category>
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		<title>Paul Smith&apos;s Malmaison Scouse</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/08/12/paul-smith-s-malmaison-scouse-64375-22499664/</link>
		<description><![CDATA[<p>Head Chef, Paul Smith's recipe for Malmaison Scouse.</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 12 Aug 2008 12:02:00 GMT</pubDate>
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		<category>Recipes</category>
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	<item>
		<title>Paolo Cillo&apos;s Lasagnette con porcini e salsiccia</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/07/08/paolo-cillo-s-lasagnette-con-porcini-e-salsiccia-64375-22499731/</link>
		<description><![CDATA[<p>Paolo Cillo, head chef at Il Forno with a delicious recipe for Lasagnette con porcini e salsiccia</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Tue, 08 Jul 2008 15:11:00 GMT</pubDate>
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		<category>Recipes</category>
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	<item>
		<title>Hywel Griffith: Pea and asparagus risotto, parmesan foam and wild rocket salad</title>
		<link>http://www.wirralnews.co.uk/entertainment-wirral/food-drink/wirral-recipes/2008/06/05/hywel-griffith-pea-and-asparagus-risotto-parmesan-foam-and-wild-rocket-salad-64375-21031148/</link>
		<description><![CDATA[<p>Hywel Griffith, Thornton Hall Hotel head chef with a delicious risotto starter. 
</p>]]></description>
		<author>Wirral News</author>
		<pubDate>Thu, 05 Jun 2008 16:25:00 GMT</pubDate>
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