Recipes

Claremont Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress

CLAREMONT Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress (serves four)Read

Eugene Bellard's Pan-fried herbed calamari Salad and Spicy crab cakes

CHEF Eugene Bellard from Schmooze Wine Bar with two recipes: Pan-fried herbed calamari salad and Spicy crab cakes.Read

Chicken Jalfrezi by the Gulshan Indian Restaurant

The Gulshan: Chicken Jalfrezi

THE Chefs from The Gulshan Restaurant with a recipe for Chicken JalfreziRead

Rob Ryan's Sticky toffee pudding

CHEF Rob Ryan from Jalons Bridewell Restaurant with a recipe for Sticky toffee puddingRead

Carpaccio Di Tonno from the Italian Club

Maurizio Pellegrini's Carpaccio Di Tonno

THIS dish is light and fresh and ideal for a high protein, low carb diet. The tuna is uncooked and effectively eaten raw; however, this unique carpaccio method is where the marinade of olive oil and lemon cooks the fish in a sense. However, it is important to buy the freshest fish you can find.Read