Wirral News - Entertainment - Food & Drink

Why Bala’s chocolates are a labour of love

Wirral News — Wed, 08 Feb 2012 00:00:00 GMT

IF MUSIC be the food of love, chocolate can’t be far behind. Chocoholic Bala Croman now runs The Chocolate Cellar from home in Bidston Village and for the last few weeks she has been working around the clock to make sure the most romantic day of the year is a sweet success.

Enjoy a taste of Wirral with seasonal events and masterclasses

Wirral News — Wed, 25 Jan 2012 00:00:00 GMT

ENJOY your Sunday brunch in style at Gorge’Us tea shop in Spital.

Wirral chef is game for university cooking workshop

Wirral News — Wed, 25 Jan 2012 00:00:00 GMT

WIRRAL chef Brian Mellor showed he was game for anything when he played host to eight chefs from across the UK for a special three day game course.

Sweet taste of Scotland with Burns Night supper

Wirral News — Wed, 25 Jan 2012 00:00:00 GMT

GET into the Caledonian spirit tonight with a sweet taste of Scotland.

The Chocolate Cellar shuts up shop – but will attend this Saturday’s Wirral Farmers’ Market

Wirral News — Wed, 11 Jan 2012 00:00:00 GMT

AN AWARD-WINNING chocolatier which had to shut up shop due to the economic climate will attend this Saturday’s Wirral Farmers’ Market.

Claremont Farm Kitchen in Bebington holding sushi making workshops

Wirral News — Wed, 11 Jan 2012 00:00:00 GMT

ENJOY a taste of the Orient with a new season of sushi making workshops at Claremont Farm Kitchen in Bebington.

Chef Paul Askew shares his Christmas dinner secrets with Wirral News readers

Wirral News — Wed, 21 Dec 2011 00:00:00 GMT

WHEN it comes to making the perfect Christmas dinner, Wirral-born chef Paul Askew is something of an expert.

Wirral chef Simon Rimmer cooks up a feast for Claire House

Wirral News — Wed, 21 Dec 2011 00:00:00 GMT

WALLASEY celebrity chef Simon Rimmer treated guests at James James Kitchens, West Kirby, to a Christmas cook-in to raise valuable funds for local children’s hospice Claire House.

Food lovers flock to the Birkenhead fishmonger who fed the Queen

Wirral News — Wed, 14 Dec 2011 00:00:00 GMT

FOOD lovers have been flocking to the Wirral fishmonger who fed the Queen.

Former Savoy Hotel head chef Anton Edelmann visits Wirral Met College

Wirral News — Wed, 14 Dec 2011 00:00:00 GMT

ONE of the world’s most influential chefs passed on his passion for food to the next generation of culinary masters at Wirral Metropolitan College.

American restaurant opens in New Brighton

Wirral News — Wed, 07 Dec 2011 00:00:00 GMT

AMERICAN restaurateur Keith Gurney has opened a New York-style restaurant at New Brighton’s £60m Marine Point complex.

Birkenhead micro-brewery wins top award

Wirral News — Wed, 07 Dec 2011 00:00:00 GMT

A BIRKENHEAD micro-brewery raised its glass to success after triumphing at the North’s leading beer contest.

Gorge’Us tea shops in Spital and Bromborough serving up a taste of Christmas

Wirral News — Wed, 30 Nov 2011 00:00:00 GMT

ENJOY a taste of Christmas with festive favourites from award-winning Wirral bakery Gorge’Us.

Newly-crowned Wirral Chef of the Year Dominic Pospisil to appear at Port Sunlight Christmas Food Fayre alongside local chefs Richard Fox and Julian Davies

Wirral News — Wed, 23 Nov 2011 00:00:00 GMT

EVENTS

Jade Wright enjoys a traditional Sunday lunch at the Cottage Loaf in Thursaston

Wirral News — Wed, 16 Nov 2011 00:00:00 GMT

Jade Wright enjoys lunch at the Cottage Loaf in Thursaston

Christmas cupcake classes at Claremont Farm Kitchen

Wirral News — Wed, 16 Nov 2011 00:00:00 GMT

GET set for Christmas with Angels’ new cup cake workshop at Claremont Farm Kitchen. The Christmas Workshop takes place on November 27, and will involve making beautiful winter-scene cupcakes with animals and snowflakes, as well as large poinsettia flowers.

Birkenhead brewery Peerless scoops four awards at leading beer contest

Wirral News — Wed, 09 Nov 2011 00:00:00 GMT

A BIRKENHEAD brewery has triumphed at a leading beer contest.

Bread making day at Claremont Farm

Wirral News — Wed, 09 Nov 2011 00:00:00 GMT

BREAD making classes at Claremont Farm have proved so popular that more dates have had to be added.

Oxton restaurant Fraiche named one of the top 50 restaurants in the UK in Sunday Times list

Wirral News — Wed, 02 Nov 2011 00:00:00 GMT

WIRRAL chef Marc Wilkinson has added another accolade to his ever-growing collection.

Top chefs Simon Rimmer and Cyrus Todiwala promise to share the tricks of their trade at Port Sunlight Christmas Food Fayre

Wirral News — Wed, 02 Nov 2011 00:00:00 GMT

TOP chefs Simon Rimmer and Cyrus Todiwala are promising to share the tricks of their trade at the Port Sunlight Christmas Food Fayre.