8 March 2014: 7:34am
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STAR chef Aiden Byrne says his new venture in West Kirby will offer “Great British food at its best”.Read
WIRRAL’S Fraiche has retained its Michelin star leaving it the only restaurant in Merseyside to have won the accolade.Read
THERE will be Christmas celebrations at this Saturday’s Wirral Farmers’ Market.Read
CAN’T get to the restaurant? Then let the restaurant come to you.Read
THE Floral Pavilion Theatre is now offering pre-theatre dinners.Read
TRADITIONAL values and homemade gravy are taking the Moby Dick from strength to strength.Read
A CHARITY cottage pie challenge is recruiting mystery diners.Read
WIRRAL’S first Indian restaurant has re-opened after an extensive refurbishment.Read
THE Mersey Clipper is counting down to Christmas with some tempting food offers and a new dining/function room.Read
A LOWER Heswall restaurant has been given a grant to help develop its location on the banks of the River Dee.Read
THE Emerald Isle inspired him to become a chef – but Garrett Forsey found the restaurant of his dreams in Wirral.Read
IT was compliments to the chef as Adam Bowers made his second appearance in Wirral Chefs Shine.Read
NEW Brighton’s Peninsula Dining Room has made its debut in the prestigious Good Food Guide.Read
LAST year's Wirral Chefs Shine was a learning curve for Adam Bowers – and this time he says there’ll be no playing it safe.Read
WHO are your Wirral tourism heroes?Read
Try your hand at rustling together some of these tasty treats
Find out what events are going on, in and around Wirral with our Events Calendar
Read our 4 page special feature on the Wirral Food & Drink Festival 2011.
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