Wirral entrepreneur full of beans as coffee chain expands

A WIRRAL man whose coffee shop was named as one of the best in the UK is to open a second outlet.Read

WIRRAL CHEF OF THE YEAR: We reveal who our finalists are for 2011

OUR search for Wirral’s top chef starts here! We’ll be interviewing the first finalist in our Wirral Chef of the Year competition next week.Read

Award-winning Wirral butchers on a roll!

FAMILY butchers Muffs of Bromborough has picked up another prestigious award in a major national competition.Read

One Foot in the Grapes wine column

One Foot in The Grapes: Let's raise a glass and set off on wine discovery

Hold your hand up (and your glass, too, if you must) and admit it if you like drinking wine, but don't actually taste it.Read

Richard Fox, Wirral Chef Shine winner

Chef Shine winner passes on knowledge to Wirral Met students

TOP chef Richard Fox is passing on his passion for food to the next generation of culinary experts.Read

World of Tapas at Claremont Kitchen, Wirral

World of Tapas in Wirral ... the vegetarian way

I MADE a sushi roll, and it didn’t complain ... doh! Sorry for the joke, but I am exceedingly proud of making a sushi roll for the first time; and Vietnamese rice paper rolls; and Jerk sweet potatoes; to name but a few.Read

One Foot in the Grapes: Meet Gray Simpson, wine expert from Corks Out Heswall

Executive Editor Jane Clare will soon start her column One Foot in The Grapes, where she will learn to taste wine, not just drink it. Gray Simpson, manager of Corks Out in Heswall, will be Jane’s guide along her journey of discovery. He took time out to answer our questions.Read

Second Hoylake Local Food Fair taking place at Hoylake Community Centre on Sunday

WEST Wirral’s second local food fair takes place this Sunday (March 27).Read

Masterchef winner Claire Lara to help judge Wirral Chef of the Year

MASTERCHEF winner Claire Lara is joining the judging panel in our annual search for Wirral’s top chef. Read

Brimstage Brewery to launch a new tipple to mark 400 years of Raby pub, the Wheatsheaf Inn

BRIMSTAGE Brewery is launching a new tipple to celebrate 400 years of Raby pub, the Wheatsheaf Inn.Read

Age Concern Wirral holding luxury lunch at Aiden Byrne’s Collingwood restaurant in West Kirby

AGE Concern Wirral is holding a luxury lunch at the Collingwood in West Kirby on Tuesday, March 29.Read

Kitchen Kids: Grace Roberts

YOUNG chef Grace Roberts loves to spend time in the kitchen with her Nanny.Read

Chef Ross Gray from Peninsula Dining Room in New Brighton shares Shrove Tuesday pancake tips and recipes

MAKE some flipping great pancakes this Shrove Tuesday with the help of this great recipeRead

Chablis: Garlic and herb snails

Chablis: Jane Clare enjoys festival food at an annual celebration

THEY say that to truly understand a wine, you need to know about the people who make it and the ground from which it comes.Read

Wirral students serve up VIP meal on HMS Liverpool

A GROUP of Wirral catering students are getting buoyed up for the opportunity of a lifetime.Read

Wirral food and drink: Win a meal for two at Nova, Heswall

DOZENS of the region’s VIPs – and football legend John Barnes – were among the first guests to sample the gastro cuisine at Nova, in HeswallRead

Wirral food and drink: Nova chef suggests Valentine’s recipes

ARE you prepared to treat your loved ones on Valentine’s Day?Read

MasterChef Claire Lara goes back to her roots

WHEN Wirral chef Claire Lara won MasterChef: The Professionals, every foodie worth their sea salt wanted to taste her final menu.Read

Wallasey woman changes face of nursery food in Wirral

WHEN Katy Elliot’s children came home from nursery a little hungrier than usual one day, she felt that something needed to be done.Read

Wirral Recipes

Recipes

Wirral Recipes

Try your hand at rustling together some of these tasty treats Read

What's On

Events Calendar

Events Calendar

Find out what events are going on, in and around Wirral with our Events Calendar Read

Wirral Food & Drink Festival 2011

wirral-food-and-drink-festival

Special 4-page feature

Read our 4 page special feature on the Wirral Food & Drink Festival 2011. Read

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