8 March 2014: 5:34am
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Italian restaurant Da Piero receives rave reviews from all the food guides – but with just 14 covers a night, diners have had to book weeks and months in advance to be sure of a table.Read
A BEBINGTON apprentice chef faced her toughest challenge yet when top chef Marco Pierre White called in for breakfast.Read
TWO Merseyside eateries have won BBC Olive magazine’s Alternative Restaurant Awards 2011.Read
IF you have a sweet tooth then two new Wirral clubs could be your dream come true.Read
THE owners of a popular Hoylake restaurant have put their business on the market after being hit by ill health and the recession.Read
WILL this year’s Wirral Chef of the Year contest prove to be second time lucky for Rob Bryson?Read
THREE restaurants in Wirral have been name-checked in the respected Which Good Food Guide 2012, which is due out next month.Read
SOME of Wirral’s finest restaurants are throwing open their kitchens and teaching members of the public how to make their favourite dishes.Read
GEOFF Derry hopes his Wirral Chef of the Year night has put the Grove House Hotel on the map – but will it be enough to take the title?Read
A PARKGATE pub has been named Summer Pub of the Year by the Wirral branch of CAMRA (Campaign for Real Ale).Read
A WIRRAL bakery firm has been shortlisted for a top industry award.Read
LOVE is always on the menu in Geoff Derry’s kitchen!Read
WILL the element of surprise help Dominic Pospisil take the Wirral Chef of the Year title?Read
OUT FOR lunch or an evening meal? Fancy a glass of wine? White? What’s your poison then? Pinot Grigio? Ok, here’s a big glass. Sound familiar?
COULD it be second time lucky for Wirral Chef of the Year contender Kane Dickinson?Read
WIRRAL BAKERS have proved they have the recipe for success.Read
Try your hand at rustling together some of these tasty treats
Find out what events are going on, in and around Wirral with our Events Calendar
Read our 4 page special feature on the Wirral Food & Drink Festival 2011.
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