GOOD food and good company – it’s a recipe that’s hard to beat. And, over the last few months, an increasing number of Wirral foodies have been joining a new generation of dining clubs.Read
THE Marsh Cat restaurant in Parkgate has built up an excellent reputation for fine food and loyal customers, so it came as a shock to owners Phil and Jenny Williams when they heard rumours that they were shutting up shop.Read
IF MUSIC be the food of love, chocolate can’t be far behind. Chocoholic Bala Croman now runs The Chocolate Cellar from home in Bidston Village and for the last few weeks she has been working around the clock to make sure the most romantic day of the year is a sweet success.Read
WIRRAL chef Brian Mellor showed he was game for anything when he played host to eight chefs from across the UK for a special three day game course.Read