Gorge’Us After Dark announces new season

THIS autumn Gorge’Us tea shop in Spital is re-launching its season of sweet sensation with Gorge’Us After Dark, a celebration of owner and head baker Ceri Newton’s award-winning cakes.Read

Marc Wilkinson’s Fraiche in Good Food Guide top 50 restaurants

WIRRAL’S Fraiche is celebrating after being included in the Good Food Guide’s top restaurant list.Read

Da Piero and Fraiche named among best restaurants in the UK

TWO Wirral restaurants are celebrating after being named among the top 150 restaurants in the UK by The Sunday Telegraph.Read

Olympic wine challenge for Wirral wine merchants

CORKS Out in Heswall are taking on an Olympic challenge of their own.Read

Gorge’us baking workshops showcase most popular cakes

GORGE’US cakes in Spital and Bebington are running a series of baking workshops, teaching how to make their most popular cakes.Read

Wirral chef Nisha curries favour

NEW research suggests that the yellow curry spice turmeric can boost the ability of chemotherapy drugs to kill cancer cells, and may even slow the spread of cancer.Read

Wirral mum opens cake baking school

A YOUNG mum has opened a brand new cookery school to cater for Wirral’s burgeoning food community.Read

Top Wirral chefs to cook gala dinner for food and drink festival

THIS year’s Wirral Food and Drink Festival is to get off to a tasty start with a charity gala dinner at Thornton Hall Hotel.Read

Chocolate Cellar to hold tasty workshop

AWARD winning Wirral chocolatier Bala Croman will be hosting a dabble workshop at the Brink in Liverpool this Saturday.Read

Wirral cookery school launches cake baking classes

NOTHING beats a cup of tea and a homemade cake at the end of a long day.Read

Join the herb hunt around Ness Gardens

GO on a scented herb hunt around Ness Gardens this Sunday.Read

Afternoon tea offers a taste of summer

ONCE a Victorian pastime reserved for ladies of a certain standing, afternoon tea has undergone a resurgence in recent years.Read

Anyone for tennis as Wirral eateries celebrate strawberry season

WITH Wimbledon just around the corner, strawberries, cream and good old-fashioned freshly baked scones are back on the menu.Read

Summer sourdough classes from Little Eye Bakery

THE award winning, Little Eye Bakery will be running a full day sourdough workshop where budding bakers can learn all they need to know to make their own fabulous loaves.Read

Wiral chef to run Marco Pierre White restaurant

WIRRAL chef Chris Jones has been selected by Marco Pierre White to run his Steakhouse Bar & Grill Liverpool.Read

Wirral farmer signs up for charity Kilimanjaro climb

THE strawberries are almost ripe and the pick your own season will be here any day but Andrew Pimbley has another challenge on his mind.Read

Popular Wirral restaurant has expanded to meet demand

IRBY Italian restaurant Da Piero receives rave reviews from all the food guides, but its small size meant diners had to book weeks in advance.Read

The Red Door is Ready, Steady, Cocktail

BARTENDERS at Red Door served up five a day as part of their Ready Steady Cocktail.Read

Jubilee farmers market taking place at Irby Village Hall

A JUBILEE farmers market will take place at Irby Village Hall on Thursday, May 24.Read

Team behind real ale pub Ship & Mitre open beer store Ship in a Bottle in West Kirby

THE team behind real ale pub the Ship & Mitre have opened a beer store in West Kirby.Read

Wirral Recipes

Recipes

Wirral Recipes

Try your hand at rustling together some of these tasty treats Read

What's On

Events Calendar

Events Calendar

Find out what events are going on, in and around Wirral with our Events Calendar Read

Wirral Food & Drink Festival 2011

wirral-food-and-drink-festival

Special 4-page feature

Read our 4 page special feature on the Wirral Food & Drink Festival 2011. Read

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