26 May 2013: 6:35am
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DOMINIC Pospisil impressed with a Gem of a Wirral Chefs Shine night.Read
A RESTAURANT is planning more charity fundraising evenings after raising £2,000 for Wirral Autistic Society.Read
FAST food? You don’t need to go to McDonalds to get it.Read
MANY chefs dream of owning their own restaurant – but talented Dominic Pospisil is already on to his second.Read
YOUNG chefs from Wirral have been given a taste of life at the cutting edge of dining.Read
THERE’S something fishy about Julian’s in Hoylake this month!Read
BEST THING ABOUT BEING A CHEF Read
TO START Read
PAESANO head chef Richard Fox is bringing some of Wirral’s finest produce to the table with a light, summer menu. Read
THE Wro in West Kirby was named bar of the year at a prestigious awards ceremony.Read
KANE Dickson served up some surprises at Peninsula Dining Room in New Brighton last week.Read
A BEBINGTON baker and Moreton-based tea company Typhoo are celebrating their success in a North West competition.Read
BEST THING ABOUT MY JOBRead
CHEF Kane Dickinson started his career in the humblest of kitchen jobs – washing dishes.Read
WE promised you an exciting and unpredictable Wirral Chefs Shine for 2010 – and first finalist Kevin Parry certainly delivered.Read
PREVIOUSLY one of Wallasey’s best-kept secrets, Italian restaurant Vino Vino is now open in Hoylake.Read
IF YOU’LL pardon the expression, the ambience of a French bistro has that je ne sais quoi you won’t find elsewhere.Read
Try your hand at rustling together some of these tasty treats
Find out what events are going on, in and around Wirral with our Events Calendar
Read our 4 page special feature on the Wirral Food & Drink Festival 2011.
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