WIRRAL YOUNG CHEF OF THE YEAR: The food Alex Rickards of The Wro Lounge in West Kirby will be serving up
Dec 19 2012 by Lorna Hughes, Birkenhead News
Alex’s menu
Starter
Crab and mussel risotto with a crispy oyster fritter and an apple curry alioli
Main course
Roasted loin of venison with thyme sauce, pumpkin gnocchi curly kale and wild mushrooms
Dessert
Blood orange panna cotta, almond shortbread and poached rhubarb with a grenadine syrup
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