WIRRAL YOUNG CHEF OF THE YEAR: Greg Lockwood’s menu

Oct 24 2012 by Lorna Hughes, Birkenhead News

WIRRAL YOUNG CHEF OF THE YEAR: Greg Lockwood’s menu

STARTER:

Grilled Wards mackerel served with textures of Claremont Farm beetroot and homegrown horseradish mayonnaise.

MAIN COURSE:

24-hour braised sticky lamb shoulder served with squash puree and local wild mushroom and Cheshire potato terrine & red wine jus.

SWEET:

Cider-poached Howgate Wonder apples served with lightly spiced sponge, thick caramel custard and chestnut praline.