WIRRAL CHEF OF THE YEAR: Dominic Pospisil’s menu
Jun 29 2011 by Lorna Hughes, Birkenhead News
The Menu
STARTER
Spiced courgette bhaji, carrot emulsion, carrot tip and coriander salad and roasted orange dressing
MAIN COURSE
Breast of Goosnargh duck, beetroot and potato rosti, summer greens and a soured cherry and port reduction
DESSERT
Strawberry cocktail
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