WIRRAL CHEFS SHINE: Dominic Pospisil's menu

Jul 28 2010 by Lorna Hughes, Birkenhead News

STARTER

Fillet of locally caught bass, cannelloni of courgette, home-smoked spiced aubergine caviar, aromatic herb salad, vanilla seed and curry oil

MAIN COURSE

Duo of Cheshire beef, pan fried fillet and slow braised daub, wild mushroom and pearl barley risotto, parmesan crisp, spinach, red wine and thyme reduction

DESSERT

Raspberry and white chocolate trifle; Chocolate cremebrulee, orange shortbread biscuit; Bitter dark chocolate ganache, apricot mousse, almond praline