WIRRAL CHEFS SHINE Q&A: Richard Fox talks "clean, contemporary and clever" cooking

Jun 30 2010 By Lorna Hughes

BEST THING ABOUT BEING A CHEF

The design and the art

WORST THING

There isn't one

FAVOURITE FOOD

I like foraging for the food

FOOD HELL

Oysters

DESCRIBE YOUR COOKING STYLE IN THREE WORDS

Clean, contemporary, clever

FAVOURITE CHEF

I admire Hugh Fearnley Whittingstall for his no-waste approach and Marcus Wareing for his clean finish