WIRRAL CHEFS SHINE 2009: Adam's menu

Jul 1 2009 By Lorna Hughes

STARTER

A salad of Kidderton Ash goat’s cheese, roasted baby beetroot and fine beans with toasted walnut oil

MAIN COURSE

Line-caught sea bass fillet with braised fennel bulb, fresh broad beans and sauce vierge

DESSERT

Strawberry and champagne parfait with a tuille biscuit and rose jelly