WIRRAL CHEFS SHINE 2009: Emma's menu
May 6 2009 by Lorna Hughes, Heswall News
STARTER
Pan–roasted sea trout on a bed of Samphire & Claremont Farm asparagus dressed with a delicate lemon mint and tarragon mayonnaise
MAIN COURSE
Ness new season lamb cutlets with an offal faggot on a bed of open spring vegetable bubble & squeak accompanied by a rhubarb and pepper mint jelly
DESSERT
A Taste Around Rhubarb – three miniature British desserts with a rhubarb twist
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