DINING at the RiverHill Hotel and Restaurant, Oxton, promises to be a memorable occasion whether you visit with family, friends or business clients.
Impeccable service is guaranteed if you are entertaining guests or enjoying a pleasant meal with loved ones.
An excellent choice of à la carte and table d’hôte menus are available complemented by a wine list offering good quality wines, from the inexpensive to the more exclusive. You can order a three-course meal ,Monday to Thursday, for £18.95 or Friday and Saturday for £21.95.
If you wish to dine on Sunday between 12 to 8pm you can chose three courses for £15.95 from the Bay Tree menu.
Before your meal, the facility to relax with an aperitif in the cocktail bar, while choosing from the menu and wine list, is available.
Then, afterwards, you are invited to relax with coffee and a liqueur in the comfort of the RiverHill lounge. The RiverHill, on Talbot Road, is privately-owned by Nick Burn, who also owns the Grove House Hotel and Oak Tree Restaurant on Grove Road, Wallasey.
He said: “I have owned RiverHill for 10 years and it’s going from strength to strength.
“We offer fresh produce and professional service in a great environment.”
RiverHill is situated in its own beautiful grounds in a quiet residential area of Oxton.
It is conveniently located for public transport and is just five minutes from Birkenhead Tunnel and the major motorway network.
Whatever the occasion, the RiverHill Hotel promises to meet your requirements, whether it be a business meeting, senior management meeting, exhibition dinner party, wedding or funeral reception.
The restaurant can cater for up to 75 with an extensive selection of menus and facilities to suit all.
To book or for more information call 653 3773 or email email@example.com.