Why Bala’s chocolates are a labour of love

IF MUSIC be the food of love, chocolate can’t be far behind. Chocoholic Bala Croman now runs The Chocolate Cellar from home in Bidston Village and for the last few weeks she has been working around the clock to make sure the most romantic day of the year is a sweet success.Read

Enjoy a taste of Wirral with seasonal events and masterclasses

ENJOY your Sunday brunch in style at Gorge’Us tea shop in Spital.Read

Wirral chef is game for university cooking workshop

WIRRAL chef Brian Mellor showed he was game for anything when he played host to eight chefs from across the UK for a special three day game course.Read

Sweet taste of Scotland with Burns Night supper

GET into the Caledonian spirit tonight with a sweet taste of Scotland.Read

The Chocolate Cellar shuts up shop – but will attend this Saturday’s Wirral Farmers’ Market

AN AWARD-WINNING chocolatier which had to shut up shop due to the economic climate will attend this Saturday’s Wirral Farmers’ Market.Read

Claremont Farm Kitchen in Bebington holding sushi making workshops

ENJOY a taste of the Orient with a new season of sushi making workshops at Claremont Farm Kitchen in Bebington.Read

Chef Paul Askew shares his Christmas dinner secrets with Wirral News readers

WHEN it comes to making the perfect Christmas dinner, Wirral-born chef Paul Askew is something of an expert.Read

Wirral chef Simon Rimmer cooks up a feast for Claire House

WALLASEY celebrity chef Simon Rimmer treated guests at James James Kitchens, West Kirby, to a Christmas cook-in to raise valuable funds for local children’s hospice Claire House.Read

Food lovers flock to the Birkenhead fishmonger who fed the Queen

FOOD lovers have been flocking to the Wirral fishmonger who fed the Queen.Read

Former Savoy Hotel head chef Anton Edelmann visits Wirral Met College

ONE of the world’s most influential chefs passed on his passion for food to the next generation of culinary masters at Wirral Metropolitan College.Read

American restaurant opens in New Brighton

AMERICAN restaurateur Keith Gurney has opened a New York-style restaurant at New Brighton’s £60m Marine Point complex.Read

Birkenhead micro-brewery wins top award

A BIRKENHEAD micro-brewery raised its glass to success after triumphing at the North’s leading beer contest.Read

Gorge’Us tea shops in Spital and Bromborough serving up a taste of Christmas

ENJOY a taste of Christmas with festive favourites from award-winning Wirral bakery Gorge’Us.Read

Jade Wright enjoys a traditional Sunday lunch at the Cottage Loaf in Thursaston

Jade Wright enjoys lunch at the Cottage Loaf in ThursastonRead

Christmas cupcake classes at Claremont Farm Kitchen

GET set for Christmas with Angels’ new cup cake workshop at Claremont Farm Kitchen. The Christmas Workshop takes place on November 27, and will involve making beautiful winter-scene cupcakes with animals and snowflakes, as well as large poinsettia flowers.Read

Birkenhead brewery Peerless scoops four awards at leading beer contest

A BIRKENHEAD brewery has triumphed at a leading beer contest.Read

Bread making day at Claremont Farm

BREAD making classes at Claremont Farm have proved so popular that more dates have had to be added.Read

Oxton restaurant Fraiche named one of the top 50 restaurants in the UK in Sunday Times list

WIRRAL chef Marc Wilkinson has added another accolade to his ever-growing collection.Read

Top chefs Simon Rimmer and Cyrus Todiwala promise to share the tricks of their trade at Port Sunlight Christmas Food Fayre

TOP chefs Simon Rimmer and Cyrus Todiwala are promising to share the tricks of their trade at the Port Sunlight Christmas Food Fayre.Read

Wirral Recipes

Recipes

Wirral Recipes

Try your hand at rustling together some of these tasty treats Read

What's On

Events Calendar

Events Calendar

Find out what events are going on, in and around Wirral with our Events Calendar Read

Wirral Food & Drink Festival 2011

wirral-food-and-drink-festival

Special 4-page feature

Read our 4 page special feature on the Wirral Food & Drink Festival 2011. Read

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